The Absinthe Suissesse is an elegant, yet simple drink. It has the flavor of absinthe with some subtle elements added for good measure - like egg white and cream which make it taste more sophisticated!
Ingredients
1 ½ oz. Absinthe
1 ½ oz. Cream
½ oz. Orgeat syrup
1 Egg white
1 dash Orange blossom water
Directions
Pour the absinthe, cream, orgeat, egg white, and orange blossom water into a cocktail shaker and shake it well for about half a minute.
Add some ice until about Âľ of the shaker is filled. Shake it well for another 30 seconds.