Apricot Pie Recipe

Name: Apricot Pie
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1½ oz. Light rum; 1 oz. Apricot brandy; ½ oz. Sweet vermouth; 1 tsp. Freshly squeezed lemon juice; 1 dash Grenadine; Lemon twist for garnish

February 09 2022

Apricot Pie

Rated 5.0 stars by 1 users

Author:

Advanced Mixology

Servings

Cook Time

5 minutes

This dinner cocktail is the perfect way to set a sweet, sophisticated tone for your evening. With rum as its base and ingredients that include apricot brandy plus grenadine, it has just enough flavor without being too intense or overwhelming.

Ingredients

1½ oz. Light rum
1 oz. Apricot brandy
½ oz. Sweet vermouth
1 tsp. Freshly squeezed lemon juice
1 dash Grenadine
Lemon twist for garnish

Directions

In a cocktail shaker, combine all ingredients, and fill with ice.
Shake well until combined and chilled.
Double strain into chilled glasses.

Recipe Note

Freely adjust the sweetness and sour elements of the drinks according to your liking.

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Apricot Pie Recipe

Apricot Pie

Author:

Servings

Cook Time

Ingredients

Directions

Recipe Note

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Blog posts

April 23 2025, by HARINI CHITRA MOHAN Repurposing Liquid Waste: Bitters, Syrups, and Infusions

April 22 2025, by HARINI CHITRA MOHAN Unlocking Culinary Dreams: A Deep Dive into Culinary Schools

April 19 2025, by HARINI CHITRA MOHAN How to Start a Coffee Subscription Business (Without Overcomplicating It)