Black Barrel Sazerac Recipe
Black Barrel Sazerac
Advanced Mixology
1
15 minutes
Black Barrel Sazerac is best served as a refreshing cocktail for the fall season. This recipe pairs well with many traditional appetizers and entrees. The best part about this cocktail is that it only requires a few ingredients to make!
Ingredients
- Absinthe, to rinse
- Dash of Agave nectar
- Dash of White creme de cacao
- ½ tsp. Cold water
- 3 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- 1ÂĽ oz. Rum
- 1ÂĽ oz. Cognac
- Lemon peel for garnish
Directions
- Rinse a chilled old-fashioned glass with absinthe and set aside.
- In a mixing tin, add the dash of agave nectar along with white creme de cacao. Add in Peychaud’s bitters along with angostura bitters.
- Add the rest of the ingredients with ice and stir well.
Tags
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