Directions

1. Melt the chocolate chips and a half cup of milk in a saucepan over medium-low heat. Whisk often.
   

2. Once melted, add the pumpkin and pumpkin pie spice and the rest of the milk, stirring vigorously to incorporate.
   

3. Pour a little hot chocolate into two glasses.
   

4. Add the Kahlua or bourbon and top with more hot chocolate.
   

5. Stir and top with whipped cream, caramel sauce, and extra pumpkin spice before serving.