Combining bourbon with dark rum, heavy cream, vanilla extract, simple syrup, and a dash of grated nutmeg, you can create a delightful drink that’s fit for a king! Bourbon Milk Punch is a delectable, versatile cocktail that you can enjoy frozen, cold, or even warm.
Pour the rum, bourbon, cream, syrup, and extract. Shake vigorously for about 30 seconds.
Strain the mixture into a mug or any drinking glass of your choice.
Sprinkle some grated nutmeg over the drink. Serve and enjoy!
Recipe Note
If you want a more autumny flavor, use maple syrup instead of simple syrup. And if you want a warmer drink, simply put the ingredients in a small saucepan on low heat.
