Directions

1. Whisk together the egg yolks and sugar in a bowl until thick and pale.

2. Fill a separate large bowl with ice water.
3. Warm three cups of milk in a saucepan over low heat and whisk another cup into the egg yolk mixture.
4. Add the egg yolk mixture into the saucepan and stir until thick.
5. Once combined, remove the mixture from the heat and quickly incorporate the cream.
6. Place the saucepan with the mixture into the ice bath and stir until chilled.
7. Add the remaining milk, brandy, and rum.
8. Pour into glasses and top with egg whites before topping with nutmeg.