Taste one of the most delectable fig champagne cocktails! Simply muddle fresh figs with brown sugar and a splash of lemon in a mixing glass. Once you've made a syrupy fig compote, pour it over crushed ice and top with bubbly prosecco.
Combine the figs and brown sugar in the bottom of a big glass or jar. Add the lemon juice to the mixture.
Mash and muddle the mixture with a cocktail muddler for about 5 minutes, or until the figs have broken down and the sauce is sticky. You can also remove huge portions of fig skin at this point.
Fill the glass with ice and top with your fig mixture. You can split it evenly or use 2 to 3 tablespoons per glass.
Top each glass with prosecco, then add a sliced fig and serve.
Recipe Note
You might need a couple of extras if you have really small figs. Make sure the figs are tender, ripe, and juicy!
