Butterbeer Rum Recipe
Butterbeer Rum
Advanced Mixology
1
15 minutes
This boozy take on the drink of Harry Potter will give you a taste for life as if it were in J.K Rowling's world, but with an adult twist! The butterscotch syrup and cream soda are seasoned with spiced rum to make this alcoholic warm drink really stick its landing on your palate.
Ingredients
- 6 cups Water
- 2 (12 oz.) cans Cream soda
- 1 cup Brown sugar
- 1 stick Unsalted butter
- ½ cups Butterscotch syrup
- 3 Cinnamon sticks
- 1 tsp. Vanilla
- ½ tsp. Salt
- 2 cups Spiced rum
- Whipped cream for serving
- Gold sanding sugar, for serving
Directions
In a crock-pot, combine all ingredients except the rum and cook in slow heat for 3 or 3 and ½ hours.
Turn off the heat and stir in the rum.
Transfer to serving glasses and top with whipped cream.
Tags
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