Caffè Di Alpi

Caffè Di Alpi Recipe

Caffè Di Alpi

Advanced Mixology

Prep Time

5 minutes

Category

Caffè di Alpi, also known as Alpine Coffee, is the perfect drink to kick off your next cocktail party. Whether warm, frozen, or cold, it takes only a few minutes to make and pairs perfectly with cinnamon raisin bread.


Made with coffee liqueur, amaretto, and bourbon, it is the ideal blend of sweet and strong. So go ahead and impress your guests with this unique and delicious drink!

Caffè Di Alpi

Ingredients

  • 1 tsp. Honey

  • 3 oz. Hot brewed coffee

  • 1 1/2 oz. Bourbon

  • Alps Whipped Cream

  • Pinch of freshly grated nutmeg

Directions

  1. Coat a warmed mug with honey and add the hot brewed coffee and bourbon.

  2. Stir well until combined.

  3. Top with the Alps whipped cream and garnish.

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