A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings.
Squeeze out the juices from the calamansi which is a great fruit.
Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
Rim the glass with calamansi juice and colored sugar then set aside.
Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.
A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings. Mixed with different alcoholic spirits, it makes an exciting drink. It can be enjoyed as well for its medicinal benefits.
Squeeze out the juices from the calamansi which is a great fruit.
Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
Rim the glass with calamansi juice and colored sugar then set aside.
Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.