A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings.
Squeeze out the juices from the calamansi which is a great fruit.
Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
Rim the glass with calamansi juice and colored sugar then set aside.
Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.
1 cup fresh squeezed calamansi juice, discard seeds and skin
2 cups water
3/4 -1 cup simple syrup, depending on desired sweetness
ice, to serve
Preparation
In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup.
Stir to combine. Store in fridge until chilled.
Stir before serving. Serve with ice.
Add more water or simple syrup to your liking.
Preparation :
Cheers!
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Honey Calamansi Mojito
Advanced Mixology
Servings
1
Prep Time
5 minutes
Calories
35
Category
Cocktail Recipe
A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings. Mixed with different alcoholic spirits, it makes an exciting drink. It can be enjoyed as well for its medicinal benefits.
Squeeze out the juices from the calamansi which is a great fruit.
Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
Rim the glass with calamansi juice and colored sugar then set aside.
Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.