Candy Corn Recipe
Candy Corn
Advanced Mixology
1
5 minutes
Candy Corn is one cocktail you don't want to miss out on this Halloween. The sweet flavor of this drink will have your mouth watering for more!
This beverage’s unique blend includes kettle corn gin, wine, and candy corns that are perfectly balanced between each other with just enough tanginess from the citrus peel grenadine syrup.
Ingredients
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750 mL Bombay Sapphire Gin
1 cup Kettle corn
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1 cup Sugar
1 cup Pomegranate juice
Skin from 1 Orange
Skin from 1 Lemon
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1½ oz. Kettle corn-infused gin
½ oz. Moscato wine
¾ oz. Citrus peel grenadine syrup
Directions
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In a lidded container, pour the gin and add the kettle corn.
Allow the mixture to infuse and leave it for 24 hours.
Strain the mixture to remove the kettle corn and then rebottle the liquid.
Store in a refrigerator.
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Mix the granulated sugar with the pomegranate juice in a large pan until it dissolves on medium heat.
After dissolving, add the citrus skins and simmer for 10 mins.
Remove the skins and chill the syrup in a refrigerator.
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Pour the kettle corn gin, Moscato wine, and citrus-infused grenadine into a cocktail shaker. Shake well.
Strain into a chilled cocktail glass.
Garnish with candy corn and serve.
Tags
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