Chamomile And Tangerine Sparkling Recipe
Chamomile And Tangerine Sparkling
Advanced Mixology
5 minutes
There is nothing quite like the taste of a well-made cocktail, and Chamomile And Tangerine Sparkling just might be the best of the bunch. This revitalizing drink combines the sweet and citrusy flavors of tangerine with earthy notes from chamomile for a truly memorable experience.
But what really sets this cocktail apart is its secret ingredient—white balsamic vinegar. With its hint of tanginess, this vinegar adds a delightfully unexpected twist to the drink and helps to balance out the sweetness of the tangerine juice.
Whether you are relaxing after a long day at work or celebrating an occasion with friends, Chamomile And Tangerine Sparkling is sure to make any occasion even more special.
Ingredients
For the chamomile tangerine syrup:
- 1 cup Sugar
- Âľ cup Water
- 4 Chamomile tea bags
- Zest of 2 tangerines, white pith removed
- ÂĽ cup Freshly squeezed tangerine juice
For the base:
- 4 oz. Chamomile-Tangerine Syrup
- 3 oz. White balsamic vinegar
- 4 oz. London dry gin
For each cocktail:
- 5 oz. Dry sparkling wine, chilled
Directions
For the chamomile tangerine syrup:
In a medium saucepan, combine the sugar and water. Bring to a simmer until the sugar is dissolved.
Remove from heat and add tea bags, tangerine juice, and zests. Steep for a few minutes.
For the base:
Combine the syrup, white balsamic, and gin in a bottle.
Slowly swirl or stir to blend.
For the cocktail:
Measure out 2 Âľ oz of the mixture into a champagne flute or cocktail glass.
Top off with sparkling wine.
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