Cinnamon Toast Crunch Recipe
Cinnamon Toast Crunch
Advanced Mixology
1
5 minutes
Delicious, warm, and sweet—there's nothing quite like a bowl of Cinnamon Toast Crunch. How about experiencing this taste as a drink? That's right; using Fireball, Rumchata, and a bit of vanilla vodka can make a boozy treat that jogs your memory of your favorite childhood cereal.
Fireball whiskey, RumChata, and vanilla vodka form a liquid trifecta of sorts, with each beverage bringing its own unique flavor to the drink. Here’s everything that you need to have and do to make it.
Ingredients
- 2 oz. Fireball
- 4 oz. Rumchata
- 1 oz. Vanilla vodka
- 1 tbsp. White sugar
- 1 tbsp. Cinnamon
- 1 oz. Simple syrup
- Whipped cream (optional)
Directions
Mix the cinnamon and white sugar into a small plate.
- Pour the simple syrup on a separate plate and dip the rim of a rocks glass into it, then back into the cinnamon and sugar. Set aside.
Combine the Fireball, Rumchata, and vanilla vodka with ice in a cocktail shaker.
- Cover and shake vigorously for 10 seconds.
Strain and pour the drink into the rimmed glass.
- Top it off with whipped cream.
Tags
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