Copycat Maple Pecan Latte Recipe

Name: Copycat Maple Pecan Latte
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 cup Maple syrup; 1/4 cup Pecan butter; 2 tbsp. Brown sugar; 1/2 tbsp. Unsalted butter; 1/3 cup Heavy cream; 1 tsp. Pure vanilla extract; 1 oz. Espresso; 2 tbsp. Maple pecan syrup; 1/2 cup Steamed milk; Whipped Cream; Chopped toasted pecans for garnish

December 23 2021

Copycat Maple Pecan Latte

Rated 5.0 stars by 1 users

Author:

Advanced Mixology

Servings

Cook Time

15 minutes

We love Starbucks, but we also like to save money and make our favorite drinks at home. The thing about copycat recipes is that they are not always easy to find, but this Maple Pecan Latte tastes so delicious!

A glass of copycat maple pecan latte in a dark background

Ingredients

For the Maple Pecan Syrup:

1/4 cup Maple syrup
1/4 cup Pecan butter
2 tbsp. Brown sugar
1/2 tbsp. Unsalted butter
1/3 cup Heavy cream
1 tsp. Pure vanilla extract

For the Latte:

1 oz. Espresso
2 tbsp. Maple pecan syrup
1/2 cup Steamed milk
Whipped Cream
Chopped toasted pecans for garnish

Directions

Combine the maple syrup, pecan butter, brown sugar, and unsalted butter over medium-high heat in a small pot. Cook, stirring, until the sugar dissolves completely.
Remove from heat. Whisk the heavy cream and vanilla extract before setting it aside to cool.

Latte

Mix the espresso with the maple pecan syrup in a mug and stir well until blended.
Pour the steamed milk.
Finish off with whipped cream and toasted pecans on top.

Recipe Note

You may add a tablespoon of chocolate for additional flavor to your drink.

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