Cranberry Ginger Shandy Recipe
Cranberry Ginger Shandy
Advanced Mixology
1
5 minutes
With the change in season, it's time to start thinking about what drink you'll want for your next gathering. One of everyone’s favorites is the Cranberry Ginger Shandy! For this recipe, swap out lemons with cranberries and use ginger beer instead of lime juice or lemonade. The end result is an autumnal delight that will please everyone.
Ingredients
- 1½ cups Cranberry juice
- 12 oz. Ginger beer
½ cup Freshly squeezed lemon juice
- 2 (12-ounce) bottles Pale ale or wheat beer
- Ginger sugar, for optional rim
Lemon wedges, for garnish
Directions
- Combine all ingredients except the ginger beer in a large pitcher. Combine well.
- Refrigerate the mixture until ready to serve.
- Top it off with ginger beer.
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