Dole Whip Mimosa Recipe
Dole Whip Mimosa
Advanced Mixology
1
5 minutes
If you're looking for a creative twist on the classic mimosa, this Dole Whip Mimosa is for you! Made with pineapple juice and whipped cream; it's the perfect Easter brunch cocktail.
The best part about this recipe is that it's easily adaptable to your taste. Simply add more pineapple juice if you like your mimosas on the sweeter side. For a boozier brunch beverage, increase the amount of champagne.
You can make it as sweet or as boozy as you want—create the drink just for you or your guests. With you making this easy-to-make cocktail, you'll surely impress your guests.
Ingredients
- Pineapple wedges
- 1 cup Pineapple juice
- â…“ cup Coconut milk
- 1 bottle Champagne, cava, or prosecco
- 1 Whipped topping for serving
- ÂĽ cup Sugar for rimming
Directions
Pour sugar into a dish and run a pineapple wedge into the rim of the glasses.
- Dip the rims into the sugar.
In a separate glass, combine the pineapple juice and coconut milk.
Stir well until well blended.
- Transfer to the rimmed glasses.
- Top off with preferred sparkling wine.
- Garnish with whipped cream.
Tags
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