El Submarino Recipe
El Submarino
Advanced Mixology
1
15 minutes
Everyone loves a good hot chocolate, but what if you could make it even better? This recipe for El Submarino is easy to make, delicious, and enjoyed by many people worldwide.
Ingredients
- 4 cups Whole milk
- 1/4 cup Sugar
- 1 tsp. Vanilla
- 4 oz. Dark chocolate, crushed
Directions
- Stir the sugar and vanilla into the milk in a saucepan.
- Bring the mixture to a near-to-boil before removing it from the heat.
- Pour into the mug and garnish as desired.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN How to Plan and Pull Off a Cocktail-Centric Dinner by the Weekend
-
, by HARINI CHITRA MOHAN How to Build a Tropical Herbal Tea Mocktail with Citrus, Mint and Sparkle
-
, by HARINI CHITRA MOHAN How Cocktail Bars Can Secure Online Reservation Systems Against Account Takeovers
