This is the perfect cocktail for those who like fruity drinks. The Fig Raspberry libation has all of our favorite flavors in one glass. Its crisp white wine adds floral notes to make it taste even better!
Add sugar, water, and fruit to a saucepan and bring to a boil over medium heat.
Reduce to low and allow to simmer for 30 minutes, occasionally stirring and muddling fruit until all fruit has broken down and liquid thickens slightly.
Using a mesh sieve, strain liquid from any remaining solids and allow to cool to room temperature.
To Make the Spritzer:
Add the fig and raspberry syrup to a glass filled with ice.
Fill the glass halfway with Sauvignon Blanc and top with sparkling water.
Recipe Note
You can store the fig syrup in the refrigerator for up to 2 weeks, and any leftovers can be drizzled over ice cream or even added to your fruity popsicle recipe.
