Directions

To Make the Vanilla Bean Simple Syrup:

1. Slice a vanilla bean in half so that the seeds are exposed.

2. Add the water, sugar, and vanilla bean to a medium-sized saucepan over low heat.
3. Cook gently over low heat for 10-15 minutes, until the sugar is fully dissolved and the vanilla bean has infused the syrup with flavor.
4. Let it cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. If you don't like the look of the vanilla bean specs, you can strain through a cheesecloth.
5. Store in the fridge for up to a month.

To Make the Fig Mojito:

1. In a strong cocktail mixing glass, combine the fresh figs and mint.

2. Use a muddler to gently crush the figs and mint to release the oils and juice.
3. Then add the vanilla rum, simple vanilla syrup, and lime juice. Stir everything together.
4. Fill a glass with ice cubes and additional fig slices if desired. Strain the mojito into the glass and top with club soda.
5. Garnish with fresh mint, and serve!