Ginger Rabbit Recipe

June 15 2022

Ginger Rabbit

Rated 4.0 stars by 2 users

Prep Time

5 minutes

The best bourbon cocktails are those that showcase the unique flavors of whiskey. The Ginger Rabbit is a perfect example of this, with a mix of Basil Hayden's bourbon, black tea, star anise-infused simple syrup, fresh ginger, and Creme Yvette.

The Creme Yvette also helps round out some of the harsher edges of the drink, making it one of the best bourbon cocktails.

Author:

Advanced Mixology

Ingredients

2 oz. Bourbon
1⁄2 oz. Simple syrup (with black tea & anise)
1⁄2 oz. Crème Yvette
1 slice Ginger
1 twist Lemon peel
1 dash Angostura bitters
Ice

Directions

Muddle the ginger, simple syrup, and lemon peel in a mixing glass.
Add the bourbon, bitters and Crème Yvette and ice. Stir until thoroughly combined.
Strain into a rocks glass filled with ice.
Garnish and serve.

Recipe Note

To make the simple syrup for this recipe, let the black tea bags steep in the syrup for about 12 hours and the star anise for about 24 hours.

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Ginger Rabbit Recipe

Ginger Rabbit

Prep Time

Ingredients

Directions

Recipe Note

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Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements