Ginger Rogers Recipe

Name: Ginger Rogers
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅔ oz. Ginger-pepper simple syrup; 6-8 Mint leaves; 1½ oz. Gin; ¾ oz. Lemon juice; 2 oz. Ginger ale/beer; Crushed ice

May 04 2022

Ginger Rogers

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

The Ginger Rogers is a revitalizing cocktail drink that’s perfect for summer gatherings. This drink was first created in 1995 by Marcovaldo Dionysos at Portland’s Zefiro. It became one of the most ordered drinks at the Absinthe Brasserie and Bar in San Francisco and has gained popularity since then.

This gin-based drink is also the drink that inspired the book,The Art of the Bar. This cocktail is very easy to make and only takes a few minutes to prepare.

Author:

Advanced Mixology

Ingredients

⅔ oz. Ginger-pepper simple syrup
6-8 Mint leaves
1½ oz. Gin
¾ oz. Lemon juice
2 oz. Ginger ale/beer
Crushed ice

Directions

Muddle your preferred amount of mint leaves with the ginger-pepper simple syrup in a Collins glass.
Add crushed ice, gin, and lemon juice.
Stir gently and fill the glass with ginger ale.
Add more crushed ice if needed and place a mint sprig along the edge of your glass.

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Ginger Rogers Recipe

Ginger Rogers

Servings

Prep Time

Ingredients

Directions

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Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements