Habanero Blood Orange Margarita Recipe
Habanero Blood Orange Margarita
Advanced Mixology
1
10 minutes
15 minutes
If you are looking for a different kind of spicy margarita, try the Habanero Blood Orange margarita recipe. It provides an intriguing taste experience thanks to a special homemade ingredient and is simple to prepare.
Ingredients
For the Blood Orange-Habanero Puree:
- 2 pints of Blood orange juice
- 1 whole Habanero pepper
For the Habanero Blood Orange Margarita:
- ½ tbsp. Mole negro sauce, for optional rim
- ÂĽ oz. Fresh lime juice from 1 lime wedge
- 1 ½ oz. Tequila
- 1 ½ oz. Sour mix
- 1 oz. Blood orange-habanero purée
- Lime wedge for garnish
Directions
To make the Blood Orange-Habanero Puree:
Mix the blood orange juice and habanero pepper in a medium saucepan.
- Bring to a boil, stirring occasionally.
- Reduce the heat to medium-high and cook, frequently stirring, until the mixture thickens into a syrup.
- Allow the pepper to cool before bottling.
To make the Habanero Blood Orange Margarita:
Dip half of the rim of a cocktail glass in mole negro.
- Reduce the heat to medium-high, and cook until the mixture thickens into a syrup.
- Load with ice and vigorously shake.
- Pour into prepared glass.
- Garnish with a wedge of lime.
- Serve immediately and enjoy.
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