Honey Rose Kombucha Margarita Recipe
Honey Rose Kombucha Margarita
Advanced Mixology
1
2 minutes
If you're looking for a fun and unique kombucha cocktail to serve at your next party, this Honey Rose Kombucha Margarita is definitely it! Trust us; your guests will be impressed.
This kombucha cocktail is a refreshing and slightly tart twist on the classic margarita. It's made with honey, rose water, tequila, and of course, kombucha! The best part about this drink is that it's relatively low in sugar since kombucha is naturally fermented.
This kombucha cocktail is a refreshing and slightly tart twist on the classic margarita. It's made with honey, rose water, tequila, and of course, kombucha! The best part about this drink is that it's relatively low in sugar since kombucha is naturally fermented.
Ingredients
For the Cocktail:
- Salt for the glass rimÂ
- Lime wedge
- 2 oz. Freshly squeezed lime juice
- 1 ½ oz. Fresh lemon juice
- 3 oz. Tequila Blanco
- 1 oz. Rose water
- 1 oz. Honey, slightly warmed to make mixing easier
- 14 oz. Kombucha
For the Garnish:
- Lime wedgesÂ
- Rosebuds, fresh
- Rosebuds, dried
Directions
- Fill two glasses with ice, then run lime wedges around the rims and season with salt. Set aside.
- Combine fresh citrus juice, tequila, rose water, and honey in a cocktail shaker and shake a few times without ice to dissolve the honey.
- Once combined, add a handful of ice and shake until thoroughly chilled. Pour into two glasses and divide evenly.
- Garnish with lime wedges and fresh or dried rose buds.
Tags
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