Directions

1. Spread corn syrup on the rims of margarita glasses.

2. Pour the gold sugar crystals out on a plate.

3. Run the rims of the glasses through the sugar crystals to coat.

4. Add a rounded scoop of ice to each of the glasses.

5. Add all the remaining ingredients into a cocktail shaker.

6. Shake well until combined and chilled.

7. Pour into the glasses.

8. Garnish with a round of lime.