This bright and refreshing drink has a floral, fruity flavor that's accentuated by pear brandy mixed with lemon juice. It also gets an extra kick from absinthe to add some botanical aromas to it!
Garnish it with some freshly grated nutmeg and 3 dashes of Peychaud's Bitters.
Recipe Note
The drink comes from the celebrated bartender Dushan Zarić—co-founder of New York City’s Employees Only, who has fashioned a pear brandy inspired variation on his most famous cocktail.
