Directions

To make the cocktail:

1. Add all of the ingredients to a cocktail shaker halfway full of ice.

2. Shake until the liquid is cooled, then strain into a large coupe glass over the pink coconut water ice.

3. If preferred, garnish with an orange peel and a purple edible flower.

To make the coconut water ice:

1. Freeze the coconut water in a big spherical mold, such as the Tovolo Ice Sphere Mold, or standard ice cubes. The Tovolo mold takes about 6 hours to freeze.