Los Muertos Recipe

Name: Los Muertos
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 oz. Mezcal; 0.5 oz. Don Julio Blanco tequila; 0.75 oz. Dry curacao; 0.75 oz. Cocchi Americano (or Lillet Blanc); 0.75 oz. Fresh lemon juice; 0.25 oz. Simple syrup; 3 dashes Absinthe

February 02 2022

Los Muertos

Rated 5.0 stars by 1 users

Servings

Cook Time

5 minutes

It's the mezcal cocktail that will make your day. Yes, it is Los Muertos! You can savor this drink any time of day with its light smoky flavor and rich caramel color. It also has a hint of spice, making it an excellent drink for enjoying the fall season!

Author:

Advanced Mixology

Ingredients

1 oz. Mezcal
0.5 oz. Don Julio Blanco tequila
0.75 oz. Dry curacao
0.75 oz. Cocchi Americano (or Lillet Blanc)
0.75 oz. Fresh lemon juice
0.25 oz. Simple syrup
3 dashes Absinthe

Directions

In a cocktail shaker filled with ice, combine all ingredients.
Shake well until chilled.
Pour into prepared glasses.

Recipe Note

The combination of tequila and mezcal is introduced specially for people who cannot take the strength of pure mezcal.

Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

Read more
November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

Read more
November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements

Read more

Los Muertos Recipe

Los Muertos

Servings

Cook Time

Ingredients

Directions

Recipe Note

Tags

Leave a comment

Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements