This delicious and easy-to-make Lotus Blossom Martini features unique ingredients such as pear vodka, Japanese sake, lychees, pear slices, and lime wedges, creating a unique combination that is not only exotic but also amazingly delicious.
You can garnish it with a sliced pear to add more sophistication and taste.
Recipe Note
The problem with using a sliced pear as a garnish is that it will turn yellow as time goes on because of oxidation. One way to stop this from happening is to dip your sliced pear in lemon juice before using it as garnish.
