Mexican Style Coffee Recipe
Mexican Style Coffee
Advanced Mixology
1
15 minutes
This coffee is so good; you’ll want to drink it all in one sitting. It starts hot with just the right amount of caffeine and ends on an unexpected but satisfying note! The perfect pick me up if your day has been stressful or tough at work. Try this recipe for spiced whipped cream cocoa topped with cinnamon espresso coffee goodness.
Ingredients
4 oz. Hot brewed coffee
1 oz. Coffee liqueur
1 oz. Tequila
1 tbsp. Whipped topping
1 pinch Ground cinnamon, for garnish
1 pinch Cocoa powder, for garnish
Directions
Pour the coffee into a mug. Stir in the coffee liqueur and tequila.
Garnish with whipped topping, cinnamon, and cocoa powder.
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