Mexicocoa Recipe
Mexicocoa
Advanced Mixology
1
5 minutes
If you like to drink after dinner, Mexicocoa is the perfect way to end your meal. Made with Kahlua and tequila, it is definitely an adult drink. Using Kahlua and tequila gives this drink a lot of flavors, and the cinnamon makes it right for a cold day. Since the two liquors are from Mexico, it is called Mexicocoa.
Ingredients
2 packets of Hot chocolate
- 8 oz. Hot water
1 tbsp. Coffee liqueur
1 tsp. Silver tequila
½ tsp. Ground cinnamon
Whipped cream, for garnish
Cinnamon sticks, for garnish
Directions
Put the two packets of hot chocolate in a mug, then pour in hot water.
- Gently stir to combine.
- Stir in the Kahlua, tequila, and cinnamon.
- Garnish with whipped cream, cinnamon sprinkles, and a cinnamon stick.
Tags
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