Mint Julep is the thirst quenching summer cocktail with a naturally sweet and cool relish served in silver or copper julep cups. With its strong connection to the Kentucky Derby, such an event won’t be complete without this refreshing drink being served to the crowd. Not only is this cocktail a means to beat the scorching heat, but it is also an icon, an important part of the celebration of American culture.
Bartenders get creative and make their own versions of this Southern cocktail. Here are some twists to the recipe that are exceptionally in-demand.
Cherry Mint Julep - Create an extra summer vibe that’s especially recommended when the cherries are in season.
Blackberry Mint Julep - Gives a fruity taste that compliments the cool mint flavor of the drink.
Peach Mint Julep - A simple addition of peaches is an easy yet delicious upgrade to the original recipe!
Know Your Ingredients!
Having merely three main ingredients, the Mint Julep is not only perfect as a refreshing drink but also convenient choice for a huge event such as the Kentucky Derby.
Powdered sugar - Finely ground sugar that is also called confectioner’s sugar.
Mint leaves - The component in the recipe that helps refresh the drink’s patron.
Bourbon - The type of whiskey specifically produced in Kentucky.
Bar Accessories
Standard bar equipment are just what you need to make your own cup of this refreshing drink.
Jigger - A small measuring cup used by bartenders.
Muddler - Used to mash spices and herbs when preparing and adding them into cocktails.
Mixing spoon - A spoon with a long, slender handle that's great for mixing cocktails.
‘Julep’ came from the Persian word ‘gul-ab’ which means ‘rosewater’. The word was used and transferred over different languages and thus landed as ‘julep’ in English. The combination of mint, sugar or simple syrup and Bourbon was originally used by farmers to wake themselves up (like how coffee does!) and start working early in the morning. It became associated with the Kentucky Derby around the 1820s when stunning silver julep cups were awarded to the first placers of the event. The person who made building the Churchill Downs racetrack possible, Meriwether Lewis Clark Jr., introduced the drink in the races in 1875 and it became the Kentucky Derby’s official drink in 1938.
Mint Julep may be the star during Derby season, but its popularity falls once winter kicks in. Nevertheless, the support it receives from its loyal enthusiasts from USA-especially those in Kentucky, Alabama, Louisiana, South Carolina, and Mississippi-, Canada, Thailand, New Zealand, and Australia surely keeps Mint Julep on the menu.
Mint Julep is the thirst quenching summer cocktail with a naturally sweet and cool relish served in silver or copper julep cups. With its strong connection to the Kentucky Derby, such an event won’t be complete without this refreshing drink being served to the crowd. Not only is this cocktail a means to beat the scorching heat, but it is also an icon, an important part of the celebration of American culture.
Author:
Advanced Mixology
Ingredients
1 tsp. Powdered sugar.
4 Mint leaves
2 tsp. Water
2 oz Bourbon
Sprig of mint for Garnish
Directions
Combine all the ingredients in a copper julep cup.You may also do so in a highball glass to easily mix them.
Muddle the mint leaves in the bottom together with sugar and water then fill the glass with crushed ice.
Add the Bourbon into the julep cup and stir.
Finish the drink garnished with mint sprigs and serve in pewter cups.