Mulled Malbec Recipe
Mulled Malbec
Advanced Mixology
Mulled wine is a traditional drink in many places in Northern Europe, dating back to the 8th century BC. It's made by heating up red wine and adding spices. Malbec is a good choice when you're looking for a wine that's similar to Cabernet Sauvignon or Syrah that tastes like dark fruits with a smoky finish.
Ingredients
- 2 Oranges, peeled & juiced
5 oz. Sugar
1.7 oz. Honey
7 pieces of Pink peppercorn
1/2 Nutmeg, grated
2 bottles of full-bodied Malbec
Toasted almonds and dried apricots for garnish
Directions
Simmer 1/2 bottle of wine with spices, sugar and orange juice. Allow to cool and strain.
- Mix your newly formed and richly flavored 'syrup' with the rest of the pan and heat on low.
- Ladle the mulled wine into heatproof glasses.
- Garnish with an orange peel with a side of dried apricot.
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