Directions

1. Add the gin and lychee liqueur into a carafe and set it aside.

2. Fill a Collins glass with finely shaved or very finely crushed ice.

3. Drizzle 1/3 of coconut milk syrup and pandan syrup onto the ice.

4. Add more ice to top the cup again and repeat, drizzling the syrups over the ice.

5. Add a final layer of ice to the mound over the top of the glass to resemble a snow cone.

6. Drizzle with both syrups a final time.

7. Place a sliced pandan leaf in the top middle of the ice mound.

8. Slowly pour the gin and lychee liqueur mixture over the top in a circular motion.

9. Serve with a spoon and a straw.