Pecan Pie Martini Recipe
Pecan Pie Martini
Advanced Mixology
1
5 minutes
3 minutes
150
Cocktail Recipe
This holiday season, whip up a festive and simple Pecan Pie Martini. This cocktail is made with the perfect blend of seasonal vodkas to give you that cozy feeling during cold winter nights!
Ingredients
For cocktail:
- 6 oz. RumChata
- 6 oz. Creme de cocoa
- 3 oz. Bourbon
- Ice
For garnish:
- 3 tbsp. Caramel, microwaved until pourable
- ÂĽ cup Toasted chopped pecans
- Cool Whip
- 3 Whole pecans
- Sprinkle of cinnamon
- 6 oz. RumChata
- 6 oz. Creme de cocoa
- 3 oz. Bourbon
- Ice
Directions
Place caramel and toasted chopped pecans on separate small shallow plates.
Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine all ingredients for a cocktail in a shaker and shake vigorously.
Pour into martini glasses and drizzle with caramel sauce.
Top each glass off with Cool Whip, pecan pieces, cinnamon, and an extra drizzle of caramel sauce if desired.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Drinking Vinegars: How to Use Shrubs and Balsamic Behind Your Home Bar
-
, by HARINI CHITRA MOHAN Batching Drinks for a Party: The Dilution Math and the Dosing Problem
-
, by HARINI CHITRA MOHAN Luxury Gifts for Men: How to Choose One That Feels Special
