This Thanksgiving, we're going to explore how best to make a Pomegranate Margarita. This drink is best served as an after-dinner cocktail and will satisfy your sweet tooth with the addition of pomegranate juice.
Combine salt and pomegranate juice in a small bowl with the back of a spoon until the juices taste salty. Cover your cocktail glass rim by rubbing it around an outer slice of lime to moisten, then dip into the salt mixture you created before.
Fill your shaker up about halfway with ice cubes. Add all ingredients and shake for 30 seconds.
Strain this drink into your margarita glasses filled with fresh crushed ice if desired.
Recipe Note
It's also best if you muddle some mint leaves for extra flavor!
