Super Fruit: Pomegranate Whiskey Sour Recipe
A fruit packed with great flavors like pomegranate is widely used by a lot of us, from jams to juices and dishes to desserts, it gives not only a lively color but also intense taste to any dish or drink.
Here is a simple recipe that you can enjoy.
Did you know?Pomegranates are considered as super fruits!
Share this trivia!
Pomegranate Whiskey Sour Ingredients:
- 0.6 oz. water
- 21g granulated Sugar
- 43g pomegranate seeds
- 4 oz. Bourbon Whiskey
- 2 oz. Lemon juice
- 2 oz. pomegranate simple syrup
Pomegranate Whiskey Sour Preparation:
- In a saucepan, make a simple syrup, combine water and sugar. Bring to boil then turn off the heat and put the pomegranate seeds, set it aside to cool down.
- Using a blender, crash the pomegranate simple syrup then strain. Use the liquid part and discard seeds and other pulp.
- For the cocktail, mix all together the other ingredients including the simple syrup in a shaker and shake properly.
- Using a strainer, pour the mixture on a glass with ice. Use orange peel for extra garnish and flavor.
Watch It Here:
Did you know?
Azerbaijan's National fruit is pomegranate.
Share this trivia!
The Rise in Fame
Over the years, pomegranate showed its durability, as a foreign fruit in the US, it still achieved to be used as the main ingredient for one of the Whiskey Sour versions. And became known since then.
Invent your own drinks using whiskey and other ingredients and a dash of pomegranate flavor to make it more delicious. Enjoy!
We get commissions for purchases made through links in this post.
Pomegranate Whiskey Sour
Advanced Mixology
1
5 minutes
344
Cocktail Recipe
A fruit packed with great flavors like pomegranate is widely used by a lot of us, from jams to juices and dishes to desserts, it gives not only a lively color but also intense taste to any dish or drink. Here is a simple recipe that you can enjoy.
Ingredients
0.6 oz. water
21g granulated Sugar
43g pomegranate seeds
4 oz. Bourbon Whiskey
2 oz. Lemon juice
2 oz. pomegranate simple syrup
Directions
In a saucepan, make a simple syrup, combine water and sugar. Bring to boil then turn off the heat and put the pomegranate seeds, set it aside to cool down.
Using a blender, crash the pomegranate simple syrup then strain. Use the liquid part and discard seeds and other pulp.
For the cocktail, mix all together the other ingredients including the simple syrup in a shaker and shake properly.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN How to Plan and Pull Off a Cocktail-Centric Dinner by the Weekend
-
, by HARINI CHITRA MOHAN How to Build a Tropical Herbal Tea Mocktail with Citrus, Mint and Sparkle
-
, by HARINI CHITRA MOHAN How Cocktail Bars Can Secure Online Reservation Systems Against Account Takeovers
