Rum Swizzle Recipe
Rum Swizzle
Advanced Mixology
1
15 minutes
This Rum Swizzle recipe shows us how a unique combination of special ingredients can make something unbelievably delicious. It is usually made with pineapple and orange juice, but you can still use any type of fruit juice that you like.
It uses a unique method called “swizzling’ to give your drink a frosty texture that is perfect for combatting the hot weather.
Ingredients
- 1 oz. Dark rum
- 1 oz. Light rum
- ½ oz. Falernum
- 2 oz. Freshly squeezed orange juice
- 2 oz. Pineapple juice
- ½ oz. Freshly-squeezed lemon juice
- 3 dashes Aromatic bitters
- 2 cups Crushed ice
- Orange slice, pineapple wedge, and cherry for garnish
Directions
Combine the rum, falernum, and fruit juices in a glass. Add ice.
Swizzle the drink. To do this, hold a swizzle stick or bar spoon between your hands and spin it to mix the drink vigorously. Do this until you get a frosty texture from your glass.
Top it off with crushed ice. Add a few dashes of bitters.
You can garnish with orange slices, pineapple wedges, and cherries.
Tags
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