You'll love how rich, sweet fig and smoky sage flavors complement each other in this fall cocktail. The sage shines through in an infused simple syrup, while fresh figs are muddled to achieve that trademark jammy sweetness. The drink is then finished with a splash of club soda for an effervescent touch, resulting in a wonderfully balanced cocktail.
Combine the sage, water, and sugar in a small saucepan.
Bring to a boil over medium-high heat.
Stir frequently and simmer the sugar and water mixture until the sugar has caramelized.
Steep the sage for at least 30 minutes before straining out the liquid.
Chill and keep in an airtight container in the refrigerator for several weeks.
To Make the SageFig Cocktail:
Muddle the figs with the sage simple syrup in a cocktail shaker until mostly broken down.
Combine white rum, orange liqueur, lemon juice, and ice in a cocktail shaker. Shake vigorously for 15 to 30 seconds.
Pour club soda into glasses half-filled with ice and serve.
Recipe Note
If you can't find fresh figs, you can use a cup of dried figs for the sage in the simple syrup. Dried figs have a deeper flavor than fresh figs but are still delicious and flavorful. You can substitute 2 tablespoons of fig jam for the muddled fresh figs.
