Salted caramel is one of those classic flavor combinations that just works. The sweetness of the caramel is offset by the salt, creating a rich and complex flavor that is irresistible. And when you add rum to the mix, you have a truly luxurious treat.

This hot beverage is the perfect drink for a cold Easter night. The dulce de leche adds a lovely depth of flavor to the drink, and the salt helps balance out the sweetness.

Adding the rum gives the hot chocolate a lovely boozy kick, a perfect way to enjoy talking with your significant other in front of a roaring fire. So if you're looking for an indulgent Easter cocktail to enjoy with your spouse or lover this Easter, look no further than this Salted Caramel Rum Hot Chocolate.