Salted Caramel Rum Hot Chocolate Recipe
Salted Caramel Rum Hot Chocolate
Advanced Mixology
1
5 minutes
Salted caramel is one of those classic flavor combinations that just works. The sweetness of the caramel is offset by the salt, creating a rich and complex flavor that is irresistible. And when you add rum to the mix, you have a truly luxurious treat.
This hot beverage is the perfect drink for a cold Easter night. The dulce de leche adds a lovely depth of flavor to the drink, and the salt helps balance out the sweetness.
Adding the rum gives the hot chocolate a lovely boozy kick, a perfect way to enjoy talking with your significant other in front of a roaring fire. So if you're looking for an indulgent Easter cocktail to enjoy with your spouse or lover this Easter, look no further than this Salted Caramel Rum Hot Chocolate.
Ingredients
- 0.84 oz. Dark rum
- 2 tsp. Dulce de leche or thick caramel
- 5 oz. Whole milk
- 1.70 oz. Milk chocolate, chopped
- A pinch of sea salt
Directions
Combine the rum and dulce de leche in a small bowl until smooth.
Warm the milk in a saucepan over medium heat until simmering.
- Turn off the heat.
- Add in the chopped chocolate and stir until the chocolates are melted.
- Place the mixture back on low heat until warm, and add in the rum mixture.
- Add a pinch of sea salt. Stir well until the salt dissolves.
Pour into a mug and serve.
Tags
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