I think many of us are already familiar with the taste of gingerbread coffee as it has become a classic variation to traditional coffee. However, did you know that you can take it even one step further by adding your favorite alcoholic beverage and making Spiked Gingerbread Coffee?
This unique twist to gingerbread coffee will surely satisfy both coffee lovers and alcohol lovers at the same time!
Combine the cognac and gingerbread syrup in a glass mug. Stir thoroughly to make sure that these two ingredients fully combine together.
Pour the coffee into the glass mug along with the cream.
Top with whipped cream and serve.
Recipe Note
This sweet, spicy, and comforting drink is perfect not only for the Christmas season but for all occasions as well. With the combination of hot coffee, gingerbread syrup, and cognac, this drink will never fail to give the yuletide spirit at any time of the year.
