Directions

1. Add the mint leaves, lime juice, and turbinado sugar into a cocktail shaker.

2. Muddle the ingredients until you can see that the sugar is dissolved.

3. Add the limeade and silver rum. Dry shake vigorously for about 10 seconds.

4. Double strain over a glass filled with ice.

5. Top it with the lemon spiked seltzer and garnish with fresh mint leaves.

6. Serve immediately.