Directions

1. Detach the cookie frosting from the sugar cookie and crush it into crumbs.

2. Coat the glass rim with a bit of whipped cream and dip into the crumbs.

3. Fill the glass with ice. Set aside.

4. Add the vodka, coffee liqueur, and milk to a cocktail shaker and shake vigorously until frothy. Pour into the prepared glass.

5. Top with the remaining whipped cream and sprinkle the additional cookie crumbs and sprinkles. Serve.