Sugar Cookie White Russian Recipe
Sugar Cookie White Russian
Advanced Mixology
1
15 minutes
Cocktail recipes are a dime a dozen these days, but try this Sugar Cookie White Russian recipe for those looking to take their cocktail game up a notch. This is the perfect drink for your next Christmas party or any other time you want to indulge in some delicious cocktails.
Ingredients
- 1½ oz. Tito's Handmade vodka
- 1½ oz. Coffee liqueur
- 4 oz. Milk
- ½ tsp. Pure vanilla extract
- 1 pc. Sugar cookie
- Ice
- â…“ cup Whipped cream
- Red and green sprinkles (or edible glitter)
Directions
Detach the cookie frosting from the sugar cookie and crush it into crumbs.
Coat the glass rim with a bit of whipped cream and dip into the crumbs.
Fill the glass with ice. Set aside.
Add the vodka, coffee liqueur, and milk to a cocktail shaker and shake vigorously until frothy. Pour into the prepared glass.
Top with the remaining whipped cream and sprinkle the additional cookie crumbs and sprinkles. Serve.
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