Sunshine Citrus Kombucha Margarita Recipe
Sunshine Citrus Kombucha Margarita
Advanced Mixology
2
5 minutes
If you're looking for a delicious kombucha cocktail to enjoy all year round, this Sunshine Citrus Kombucha Margarita is the perfect choice! It is a refreshing and slightly tart twist on the classic cocktail. It's made with fresh squeezed orange juice, lime juice, tequila, triple sec, kombucha, and is garnished with chili salt.
Ingredients
For the Chili Salt:
- 2 tsp. Chili powder
- 2 tsp. Salt
For the Margarita:
- 3 oz. 100% Agave tequila
- 2 oz. Triple sec (Cointreau)
- 1 Orange, juiced
- 2 Limes, juiced
- 6 oz. Kombucha
- Pinch of ground turmeric (optional)
- Slice of lime for garnish (optional)
Directions
On a small plate, combine the chili powder and salt.
- Put a lime wedge around the rim of your glass and dip it in chili powder salt for a zingy kick. Twisting the glass will help coat it evenly.
- To make the margarita, combine all ingredients except the kombucha and mint in a cocktail shaker. Mix with ice until the outside frosts.
- Put ice in two cocktail glasses and fill each with the mixture, about Âľ full.
- Fill each glass halfway with kombucha.
- Garnish with a slice of lime if desired.
Tags
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