Directions

1. On a small plate, combine the chili powder and salt.

2. Put a lime wedge around the rim of your glass and dip it in chili powder salt for a zingy kick. Twisting the glass will help coat it evenly.
3. To make the margarita, combine all ingredients except the kombucha and mint in a cocktail shaker. Mix with ice until the outside frosts.
4. Put ice in two cocktail glasses and fill each with the mixture, about ¾ full.
5. Fill each glass halfway with kombucha.
6. Garnish with a slice of lime if desired.