Directions

1. Combine all ingredients except the tequila, chocolate liqueur, and toppings in a slow cooker. Whisk until the cocoa powder is spread evenly.

2. Cook for 1 hour on high heat, stirring frequently.
3. After 1 hour, remove the cinnamon sticks, stir, and continue to cook on low for another 1 or 2 hours or until the chocolate is completely melted.
4. Stir in the tequila gold and chocolate liqueur, then reduce the slow cooker to temperature to warm.
5. Serve with toasted marshmallows on top.