The Rusty Nail

A true classic, the Rusty Nail is a simple yet sophisticated whisky cocktail that has stood the test of time. Combining blended Scotch with Drambuie—a whisky-based liqueur infused with honey, herbs, and spices—this drink is a smooth, slightly sweet flavour with hints of warmth. 

It’s an ideal choice for whisky lovers who prefer a straightforward, no-fuss drink that highlights the character of Scotch. The choice of scotch is entirely up to you. It can be a popular bottle of Lagavulin, or a more niche Isle of Harris whisky. 

How to make:

• Pour 60ml of blended Scotch whisky and 30ml of Drambuie into a glass with ice.

• Stir gently to combine.

• Serve in a rocks glass, optionally garnished with a lemon twist.

The Manhattan

The Manhattan is one of the most iconic whisky cocktails, loved by those who enjoy a smooth yet slightly bitter drink with rich complexity. 

They are traditionally made with rye whisky, sweet vermouth, and bitters. They offer a perfect balance of spice, sweetness, and depth. 

This cocktail is a go-to for those who appreciate old-school and a refined drinking experience. Its deep amber hue and smooth finish have made it a staple in bars worldwide.

How to make:

• Add 60ml rye whisky, 30ml sweet vermouth, and 2 dashes of Angostura bitters to a mixing glass with ice.

• Stir until well chilled.

• Strain into a chilled coupe or martini glass.

• Garnish with a cherry.

The Gold Rush

The Gold Rush is a classic. It’s refreshing, citrusy, and designed to delight any palette. Made with bourbon, honey syrup, and lemon juice, it delivers a smooth, well-balanced taste that’s both sweet and tangy. 

This cocktail is ideal for casual drinkers and whisky beginners, as it softens the boldness of the spirit while still soaking through its natural warmth.

Its simplicity and bright flavour profile make it a favourite choice for those looking for a lighter whisky cocktail.

How to make:

• Shake 60ml bourbon, 20ml honey syrup, and 20ml fresh lemon juice with ice.

• Strain into a rocks glass over ice.

• Garnish with a lemon twist.

The Boulevardier

Often compared to a Negroni but with whisky instead of gin, the Boulevardier is a bold and bittersweet cocktail that’s perfect for those who enjoy a more complex and sophisticated drink. 

Made with bourbon or rye, sweet vermouth, and Campari, it offers a rich depth of flavour with a pleasantly bitter finish. 

This cocktail is a favourite among those who appreciate well-balanced drinks with a European influence.

How to make:

• Combine 45ml bourbon or rye whisky, 30ml sweet vermouth, and 30ml Campari in a mixing glass with ice.

• Stir until chilled.

• Strain into a rocks glass over ice or serve straight up in a coupe glass.

• Garnish with an orange twist.

The Penicillin

Smoky and medicinal. It does what it says on the tin. This drink blends blended Scotch, honey-ginger syrup, and fresh lemon juice with a float of peaty Islay whisky for an extra layer of complexity. 

The combination of sweet, smoky, and spicy notes makes it a favourite among adventurous whisky drinkers and those who love a cocktail with a bit of a kick.

How to make:

• Shake 60ml blended Scotch whisky, 20ml fresh lemon juice, and 20ml honey-ginger syrup with ice.

• Strain into a rocks glass over fresh ice.

• Float 10ml Islay Scotch whisky on top by gently pouring it over the back of a spoon.

• Garnish with a piece of candied ginger.

What’s your favourite whisky cocktail? We’d love to hear!

Whisky cocktails are becoming more creative than ever, with bartenders and home mixologists always experimenting—and sometimes, just sometimes, it pulls off!

There’s never been a better time to explore the world of whisky-based drinks. What’s your go-to whisky cocktail? Do you have a special recipe you swear by? 

We’d love to hear your favourites—share them by leaving a comment! And if you're looking for more cocktail inspiration, check out Advanced Mixology for expert tips and recipes.

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