For the Time Regained cocktail, we start with a blended scotch as a malty, buttery base with a warming spice at the end. At the same time, we use Singani 63 Brandy to show its notes of dried fruit, sweetness, grape, and spice. The dry vermouth's crisp tartness and jasmine tea syrup's aromatic floral tones make this the perfect cocktail for cold days!