Tom And Jerry Recipe
Tom And Jerry
Advanced Mixology
1
15 minutes
Make your own Tom and Jerry by bringing the classic to a holiday party. The premade batter is made with eggs, butter, sugar along with spices of choice for an incredible drink that's also perfect during unexpected guests who stop in unannounced.
Ingredients
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12 large Eggs, separated
1 tsp. Cream of tartar
4 oz. Unsalted butter, softened
1 cup Sugar
1 tsp. Ground cinnamon
1 tsp. Ground cloves
1 tsp. Ground nutmeg
1 tsp. Pure vanilla extract
2 oz. Dark rum
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1 to 2 tbsp. Tom and Jerry batter
1 oz. Dark rum
4 to 6 oz. Hot milk, or water, or both; to taste
Grated nutmeg for garnish
Directions
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Separate the egg whites and yolks in a bowl.
Add the cream of tartar to the egg whites. Whisk until a whipped cream consistency is achieved.
In the bowl with egg yolks, add the unsalted butter and sugar. Whip the ingredients together until combined.
Gently fold the egg yolk mixture to the egg white mixture.
Stir in the cinnamon, cloves, nutmeg, vanilla, and rum. Cover and store the batter in the refrigerator until it's time to make the drink.
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Preheat the mugs to be used.
Add 1 to 2 tbsp of the batter together with 1 oz. of cognac and rum.
Fill the mug with hot milk, water, or both. Stir constantly until foamy.
Garnish with nutmeg and serve hot!
Tags
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