White Russian Recipe

Name: Classic White Russian
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 oz. Vodka; 1 oz. Kahlua or other coffee liqueur; 1 oz. Heavy cream; Ice

March 30 2022

Classic White Russian

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

The White Russian cocktail was invented in 1949 by a Belgian barman named Gustave Tops. He created this drink and its twin, the Black Russian, a White Russian without the cream. It soon became popular all over the west because many people enjoy drinking this cocktail, especially during the winter!

Author:

Advanced Mixology

Ingredients

2 oz. Vodka
1 oz. Kahlua or other coffee liqueur
1 oz. Heavy cream
Ice

Directions

Prepare a lowball glass with ice and combine the vodka and Kahlua.
Top with the cream and stir until cold.
Serve and enjoy!

Recipe Note

You may also use milk, but it is not as tasty as the heavy cream, so if you’re aiming for a great taste, you may want to stick with the recipe.

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White Russian Recipe

Classic White Russian

Servings

Prep Time

Ingredients

Directions

Recipe Note

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Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements