Directions

1. Cut the peaches and apple into smaller pieces and put them in a large pitcher.

2. Sprinkle it with sugar, stir, and let it sit for 20 minutes at room temperature.

3. After that 20 minutes, pour the white wine and brandy into the pitcher.

4. Add the mint and sliced lemons.

5. Stir and refrigerate until 4 hours.

6. Serve in an ice-filled glass.

7. To top it off, add some sparkling water for that extra fizz!