When it comes to cocktails, sometimes we assume that the only options are bourbon, cola, or vodka and tonic. However, organic tequila is worth considering if you're searching for an exciting twist on your bar menu. 

Organic tequila is made without harmful chemicals and has a more robust character because it is closer to its natural form, just like Aldez Tequila distilled from 100% Blue Agave. Certified organic and eco-friendly - it’s everything you could want out of a drink!

In this blog post, we'll explore six reasons why you should add organic tequila to your bar.

What is Organic Tequila?

Tequila is manufactured from agave, a cactus-like plant primarily found in Mexico. Compared to the few months it takes to develop components for other liquors, agave takes 10 years to mature before being used.

Traditionally grown agave might have been exposed to pesticides and chemical fertilizers for at least a decade. Meanwhile, organic tequila is cultivated using sustainable farming practices. It is unprocessed with harmful chemicals and closer to the natural form of fresh agave, which explains its stronger taste.

Organic Vs. Non-organic Tequila

	Organic	Non-organic
Fertilizers	Natural fertilizers are used to grow the agave	Chemical or synthetic fertilizers are used to grow the agave
Herbicides	Organically approved herbicides are used to manage weeds	Chemical pesticides are used to control weeds
Pesticides	Pests are handled by natural treatments and insecticides produced from plants	Synthetic insecticides are used to manage pests

Benefits of Organic Tequila

Organic spirits often include healthier components, such as antioxidants, than artificially manufactured ones. When people with allergies to chemicals or preservatives solely consume organic foods, there is a chance that their symptoms may reduce or disappear.

1. Reduces Hangover

Chemicals used to expedite the manufacture of alcohol might leave salts and heavy metals in the finished product. From the field through all the processes up to the packaging, organic tequila strives to avoid harmful toxins. 

Organic producers claim that blue agave tequila does not contain these chemicals, giving consumers reduced hangovers. Though more research is necessary to figure out the impact of organic alcohol on preventing hangovers, some data shows that drinking cocktails without additional chemicals may leave a milder sting the next day.

2. Environment-friendly 

As defined by the US Department of Agriculture, organic alcohol must be produced without residues that might damage the air, soil, or water. Organic tequila manufacturing is more environmentally friendly since it avoids processes and materials that might harm the land.

Organic agricultural approaches can decrease pollution, preserve water, reduce soil erosion, boost soil fertility, and use less energy by utilizing more renewable resources. Blue agave farming without synthetic pesticides is also beneficial for birds and animals in the area, as well as humans who live near farms.

In addition, organic tequila is eco-friendly, such as the products of Aldez Tequila. They use recycled corks, labels, and glass to decrease the impact on the environment.

3. Avoids Risks from Pesticides

According to some research, pesticide usage, even at low levels, has been linked to an increased risk of malignancies such as breast cancer, prostate cancer, leukemia, lymphoma, and brain tumors.

Despite common notions, pesticides are used on organic tequila farms. The distinction is that they only employ naturally generated pesticides, which are less hazardous than synthetic ones commonly utilized on commercial farms. Thus, consuming organic tequila will likely reduce your exposure to dangerous pesticides.

4. Increases Antioxidants

Organic products have been demonstrated to offer a slight to moderate increase in various nutrients, according to studies. Certain forms of flavonoids, a group of plant metabolites, provide the most significant evidence of antioxidant characteristics.

Antioxidants are compounds that prevent, reduce, or destroy oxidative damage. They can be found in many foods and even produced by the body itself. Oxidative stress is considered to play a major role in the pathophysiology of cancer along with other age-related diseases.

Several scientific studies have demonstrated the advantages of antioxidants on general health, particularly those obtained from organic foods and drinks free from unwanted chemicals.

5. Better Health

Since organic tequila is not grown or processed using synthetic fertilizers and pesticides, it does not contain hazardous chemicals that damage human health.

Natural strategies for pest and disease control provide safer and healthier end food items, and organic spirits are clear of chemical contaminants that are dangerous to one's health.

6. Softer Taste

While taste is ultimately subjective, the flavor of organic tequila is smoother on the palate since the blue agave was grown without pesticides, herbicides, and chemical fertilizers.

Conclusion

Organic tequila is the perfect option for your next cocktail night. It is made from organic ingredients without harmful chemicals and has an earthy, robust character because it’s closer to its natural form.

If you want something new in your bar menu or just something different for yourself, try certified environmentally and eco-friendly spirits. We guarantee they will be worth every sip!

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